Cutillo's (Menu)

1196 Farmers Mills Rd, Carmel
+1 845-225-8903

Appetizers‎
Variations of menu items will be charged accordingly
Shrimp Cocktail
7.95
Scungilli Salad
10.95
Artichoke Salad
8.95
Roasted Red Peppers
8.95
Stuffed Clams
4.5
Clams Camille
4.75
Grilled Polenta
5.95
Garlic Bread
3.75
Garlic Bread
4.75
Fried Calamari
9.95
Poultry‎
Duck Breast w/ Apricot Brandy Sauce
25
Pollo Vesuvio
19
Chicken Lucille
17
Breaded Chicken Cutlet
17
Chicken Parmigiana
18
Carne‎
Porterhouse Steak
30
Baked Pork Loin (Boneless)
18
New York Strip
30
Topped w/ Melted Gorgonzola Cheese
3
Sautéed w/ Exotic Mushrooms & Onions in a Sherry Sauce
5.75
Rack of Lamb
28
Pasta and Vegetarian‎
Tortellini Del Cutillo
19
Penne Vodka
18
Eggplant Parmigiana
17
Gnocchi Supreme
17
Penne w/ Broccoli
17
Penne Marinara
Cheese or Meat Ravioli
Baked penne parmigiana
11.5
Lasagna
13
Vitello‎
Veal scallopini - we use top round only
Ala Limone
21
Marsala
21
Milanese
21
Veal Fungi
22
All served w/ white rice risotto & vegetable
Veal Scallopini Pizziaola
22
Veal Valdostana
25
Veal T-Bone
27
Veal Parmigiana
20
Pesce‎
Shrimp Marinara (or Fra Diavola)
20.95
Calamari Marinara
18.95
Scungilli Marinara
18.95
Shrimp Scampi
20.95
Salmon Fillet Amaretto Almond
20.95
Broiled Swordfish
23.95
Boneless Trout
20.95
Scallops Au Poivre
21.95
Fillet of Sole Francaise
19.95

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